Dr Gachet’s à la carte Menu

Certain dishes may be combined with those of Arthur Ravoux’s Menu with a supplementary charge

  • Home made duck foie gras  -  €19  (+ 9€ Ravoux supp.)
  • Creamed cauliflower and fried scallops in truffle oil with olive fougasse bread and truffle tartare  - €18 (+ 9€ Ravoux supp.)

Main courses

  • Charolais beef filet steak - €28 (+9€ Ravoux supp.)
  • Prime Charolais rib of beef (appr. 1.2 kilos)  2 persons €64
  • Sole (600 grams) as available - €36
  • Rack of Rodez ‘Red Label’ lamb €29
    fricassee of vegetables, lamb gravy with black Périgord truffles (€9 Ravoux supp.)
Selection of cheeses - €11

  • Desserts from Arthur Ravoux’s Menu - €8

    All our dishes are cooked on the spot by our chef, using fresh ingredients. Our meat is French
    Our charges include VAT (10%) and service (15%), excluding beverages


Arthur Ravoux’s Menu
Doctor Gachet’s Menu
Market-day Menu
Wine list
Fine wines & Champagnes

Opening dates

1st March to 25 November


Wednesday to Sunday: 12, 00 to 14,15pm


Fridays and Saturdays only
7,30 to 9,00pm

The Ravoux Inn main dining room can accommodate groups of 12 customers maximum at the same table. Larger groups can be accommodated in the adjacent guinguette.

Booking a table

Private hire

The whole of the property (historic dining room, dining room-cum-‘guinguette’, club house…) can be available for private hire. You may thus spend an evening as your own host in the House of Van Gogh, reserved exclusively for your own purpose.

Price : 135 € / person

Further details