Dr Gachet’s à la carte Menu

Certain dishes may be combined with those of Arthur Ravoux’s Menu with a supplementary charge

  • Duck Foie Gras Ravoux Style*  -  €19  (+ 9€ Ravoux supp.)

Main courses

  • Charolais Beef Filet Steak* - €29 (+9€ Ravoux supp.)
  • Charolais Beef prime Rib* (appr. 1 Kg) 2 persons €68
  • Mature Charolais Beef prime Rib* (appr. 1 Kg) 2 persons €78
  • Sole 600 g minimum weight (in season)* - €38
Selection of cheeses - €12

  • Desserts from Arthur Ravoux’s Menu - €9

    All our dishes are cooked on the spot by our chef, using fresh ingredients.
    VAT (10 %) and service charge (15 %) included – Drinks not included


Arthur Ravoux’s Menu
Doctor Gachet’s Menu
Market-day Menu
Wine list
Fine wines & Champagnes

Opening dates

1st March to 24 November

The Ravoux Inn is closed on Monday and Tuesday


Wednesday to Saturday: 12, 00 to 2pm (last order)
Sunday: 1st service at 12,00 / 2nd service at 2,15pm


Fridays and Saturdays only
7,30 to 9,00pm (last order)

The Ravoux Inn main dining room can accommodate groups of 12 customers maximum at the same table. Larger groups can be accommodated in the adjacent guinguette.

Booking a table

Private hire

The whole of the property (historic dining room, dining room-cum-‘guinguette’, club house…) can be available for private hire. You may thus spend an evening as your own host in the House of Van Gogh, reserved exclusively for your own purpose.

Price : 135 € / person

Further details