Marketday Menu

29€ — Two courses : Starter and Main course - menu served only for lunch from Wednesday to Saturday
34€ — Three courses: Starter, Main course and either Dessert or Cheese

Sample starters
Soup of the day
Starter of the day

Main courses
Meat of the day
Fish of the day

Dessert of the day

All our dishes are cooked on the spot by our chef, using fresh ingredients.
Our charges include VAT (10%) and service (15%), excluding beverages


Arthur Ravoux’s Menu
Doctor Gachet’s Menu
Market-day Menu
Wine list
Fine wines & Champagnes

Opening dates

1st March to 24 November

The Ravoux Inn is closed on Monday and Tuesday


Wednesday to Saturday: 12, 00 to 2pm (last order)
Sunday: 1st service at 12,00 / 2nd service at 2,15pm


Fridays and Saturdays only
7,30 to 9,00pm (last order)

The Ravoux Inn main dining room can accommodate groups of 12 customers maximum at the same table. Larger groups can be accommodated in the adjacent guinguette.

Booking a table

Private hire

The whole of the property (historic dining room, dining room-cum-‘guinguette’, club house…) can be available for private hire. You may thus spend an evening as your own host in the House of Van Gogh, reserved exclusively for your own purpose.

Price : 135 € / person

Further details