Arthur Ravoux’s Menu

€39 – Starter, main course and either dessert or cheese

  • Ravoux style duck pâté*
  • Rabbit "terrine" with lentil salad and onions marmalade*
  • Marinated herring and salmon with warm potatoes*
  • Snail croustade with absinthe*
  • Daily starter*
  • Daily soup*

Main courses

  • Seven hour lamb ravoux style with potatoes*
  • Fisherman’s waterzooï*
  • Duckling fricassee, montmorency style
  • Day’s special*


  • Selection of ripened cheeses


  • Home-made chocolate mousse*
  • Warm tarte tatin, with thick cream*
  • Tuiles with cream and fresh fruit of the season*
  • Selection of home-made ice creams (from the “Chocolaterie de Paris” Pontoise) – (“absinthe anise”, strawberry, rhubarb…)
  • Daily dessert*

All dishes * are cooked daily by our chef.
Vat (10 %) and service charge (15 %) included – drinks not included


Arthur Ravoux’s Menu
Doctor Gachet’s Menu
Market-day Menu
Wine list
Fine wines & Champagnes

Opening dates

1st March to 24 November

The Ravoux Inn is closed on Monday and Tuesday


Wednesday to Saturday: 12, 00 to 2pm (last order)
Sunday: 1st service at 12,00 / 2nd service at 2,15pm


Fridays and Saturdays only
7,30 to 9,00pm (last order)

The Ravoux Inn main dining room can accommodate groups of 12 customers maximum at the same table. Larger groups can be accommodated in the adjacent guinguette.

Booking a table

Private hire

The whole of the property (historic dining room, dining room-cum-‘guinguette’, club house…) can be available for private hire. You may thus spend an evening as your own host in the House of Van Gogh, reserved exclusively for your own purpose.

Price : 135 € / person

Further details